Nothing captures the essence of summer like a slice of this Juicy Summer Raspberry Pie. The filling bursts with bright, sweet-tart flavor, perfectly balanced by a flaky, buttery crust. After extensive testing, I’ve perfected this recipe to ensure the filling sets beautifully without becoming gummy, making it a dessert you can serve with pride at any gathering.

Best Berry Raspberry Pie

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Author: Dorothy Miller

Ingredients

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1 package (14.1 oz) double-crust pie dough, thawed
4 cups fresh raspberries
1 cup granulated sugar
2 1/2 tbsp tapioca
1 tbsp fresh lemon juice
1/4 tsp ground cinnamon
1/8 tsp salt
4 tsp unsalted butter
1 tbsp half-and-half

Instructions

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Best Berry Raspberry Pie Recipe