These Delicious Strawberry Cream Cheese Heart Danishes for Valentine’s Day Desserts are the perfect way to show love through baking. With their flaky puff pastry, sweet-tangy filling, and festive heart shape, they look impressive but are surprisingly simple to make. After testing multiple batches, I found that using room-temperature cream cheese is the key to a perfectly smooth, lump-free filling that bakes up beautifully.

Strawberry Cream Cheese Heart Danishes

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Author: Dorothy Miller

Ingredients

Scale

1 sheet store-bought puff pastry, thawed ((sub: two sheets of crescent roll dough in a pinch, but texture differs))
4 oz cream cheese, at room temperature ((sub: dairy-free cream cheese for vegan/dairy-free))

2 tbsp white sugar ((sub: powdered sugar for a slightly smoother filling))
1/2 tsp vanilla extract
Red food coloring (optional — a drop or two to tint the filling)

1/2 cup diced strawberries ((fresh is best; if using frozen, thaw and drain))
1 large egg
1 tbsp cold water

Instructions

Preparation

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Strawberry Cream Cheese Heart Danishes Recipe