Ice Cream Burfi Recipe
Ice Cream Burfi is a delightful fusion dessert that combines the creamy richness of traditional Indian burfi with the cool, refreshing taste of ice cream. This no-cook sweet treat is perfect for summer gatherings and festive occasions, offering a unique twist on classic mithai. With just a few simple ingredients, you can create this show-stopping dessert that will impress family and friends alike.
PrintIce Cream Burfi
A soft and delicious Indian sweet made with milk powder, ghee, sugar syrup, and flavored with vanilla sugar, topped with nuts. This burfi has a silky smooth texture and a rich milky flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
- 4 cups milk powder
- 1 cup ghee (increase to 1.5 cups for softer burfi)
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1¼ cup sugar (for syrup)
- ½ cup water
- ¼ cup butter
- Pistachios and almonds for topping
Instructions
- In a mixer jar, combine 3 tbsp sugar and 1 tsp vanilla extract; grind to a fine powder to make vanilla sugar and set aside.
- In a large bowl, mix 4 cups milk powder and 1 cup ghee until well combined; add the prepared vanilla sugar and mix well.
- In a large pan, combine 1¼ cup sugar and ½ cup water; stir and boil until sugar dissolves and reaches one-string consistency.
- On low flame, add the milk powder mixture to the sugar syrup; stir continuously until well combined.
- Add ¼ cup butter and mix well to enhance flavor and softness.
- Cook on low flame, stirring continuously, until the mixture turns silky smooth and releases ghee; test by making a small ball that is non-sticky and holds shape.
- Transfer the mixture to a tray lined with baking paper; top with pistachios and almonds and press to level.
- Let it rest for 2 hours or until completely cooled.
- Cut into pieces and serve.
Notes
Using melted ghee helps achieve a smooth texture. Adding butter enhances the milky flavor and softness. Store in the refrigerator for up to a week.
Nutrition
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Frequently Asked Questions
Can I make this Ice Cream Burfi Recipe without an ice cream maker?
Yes, you can make this Ice Cream Burfi Recipe without an ice cream maker. Simply pour the mixture into a shallow pan and freeze it, stirring every 30 minutes to break up ice crystals. This method helps achieve a creamy texture similar to the traditional process.
How long does Ice Cream Burfi last in the freezer?
Ice Cream Burfi stays fresh in the freezer for up to two weeks when stored in an airtight container. For the best texture and flavor, let it sit at room temperature for a few minutes before serving. This ensures the dessert is easy to slice and enjoy.
What are some popular flavor variations for Ice Cream Burfi?
Popular variations include adding cardamom, saffron, or rose water to the base Ice Cream Burfi Recipe. You can also mix in chopped nuts, chocolate chips, or fruit purees for different flavors. Experimenting with these additions allows you to customize the dessert to your taste.
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