Berry Oat Bars Recipe
Imagine a warm, crumbly oat bar bursting with sweet-tart raspberry jam, all made in a single bowl for minimal cleanup. This Berry Oat Bars Healthy One Bowl Recipe is the ultimate delicious and simple morning treat or afternoon snack. After extensive testing, I’ve perfected this method to ensure a perfectly chewy texture with a crisp edge every time, proving that wholesome ingredients can create something truly irresistible.
PrintBerry Oat Bars
Ingredients
Scale
- ½ cup coconut oil (melted)
- 1 ½ cups all-purpose flour (or gluten free substitute)
- 1 ½ cups quick oats
- ⅓ cup maple syrup
- ⅓ cup coconut sugar (or granulated)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup raspberry preserves
Instructions
- Preheat oven to 350°F. Spray an 8×8 baking pan with non-stick spray. Set aside.
- Mix all ingredients in a large bowl, except for preserves.
- Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat.
- Gently spread preserves, leaving 1/2" around the outside. (The preserves will scald if up against the edge of the pan.)
- Using your hands, evenly crumble the remaining 1/3 of the mixture over the top of the preserves and lightly press so the crumbles stay in place after baking.
- Bake for 25-30 minutes on a center rack until lightly browned on top.
- Let cool in pan on top of a cooling rack. Cut and serve!
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