Delicious Grandma’s Bread Pudding Recipe with Vanilla Sauce
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Delight Discover the comforting embrace of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, a delightful dessert that blends the heartwarming
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Delicious Grandma’s Bread Pudding Recipe with Vanilla Sauce
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Delight Discover the comforting embrace of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, a delightful dessert that blends the heartwarming
Ingredients
- 8 cups of day-old bread, cubed
- 4 cups of milk
- 1 cup of sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of raisins (optional)
- 1/4 cup of butter, melted
- For the Vanilla Sauce:
- 1 cup of sugar
- 1/2 cup of butter
- 1/2 cup of heavy cream
- 1 tablespoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, soak the bread cubes in milk for about 10 minutes.
- In another bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined. Stir in the raisins if using.
- Pour this mixture over the soaked bread and gently stir to combine. Pour everything into the prepared baking dish.
- Drizzle the melted butter over the top and bake for 45 minutes or until the custard is set and the top is golden brown.
- For the vanilla sauce, combine sugar, butter, and cream in a small saucepan. Cook over medium heat until the butter is melted, and the sugar is dissolved. Stir in vanilla extract.
- Serve the bread pudding warm, with the vanilla sauce drizzled over the top.
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