The Best Mediterranean Baked Fish! Easy Recipe
Your best Mediterranean baked fish dinner is waiting, and it’s easier than you think. This one-pan wonder delivers flaky, herb-infused fish nestled with vibrant roasted vegetables, all ready in under 30 minutes. After extensive testing, I’ve perfected this method to ensure maximum flavor with minimal cleanup, making it my go-to for a healthy, impressive weeknight meal.
PrintThe Best Mediterranean Baked Fish! Easy
Ingredients
Scale
- 4 medium fillets White Fish (Cod, Halibut, or Sea Bass)
- 1 lemon Lemon, sliced thinly
- 0.25 cup Fresh Parsley, chopped
- 3 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 cup Cherry Tomatoes, halved
- 1 piece Bell Pepper, thinly sliced
- 1 piece Zucchini, thinly sliced
- 1 teaspoon Dried Oregano
- 1 teaspoon Paprika
- Salt and Black Pepper (to taste)
Instructions
- How to Make Mediterranean Baked Fish
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