This Garlic Butter Asparagus is a simple and delicious vegetable side dish that transforms humble spears into something extraordinary. The magic happens when fresh asparagus is sautéed with butter and garlic, creating a rich, nutty flavor that perfectly complements its tender-crisp texture. After testing various methods, I’ve found this stovetop technique delivers the best results in just minutes, making it an ideal, elegant addition to any fall meal.

Garlic Butter Asparagus

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Author: Dorothy Miller

Ingredients

Scale

1 bunch asparagus
1 tablespoon olive oil
3 tablespoons butter
1 tablespoon garlic (minced)
salt and black pepper to taste

Instructions

Wash asparagus under cold water. Bend one spear at the end until it breaks to remove the woody end. Line up the other asparagus spears to the broken one and trim all of the remaining bottoms.
Place a large skillet over medium heat, add in the olive oil, butter and garlic. Cook and stir for one minute

Add in the asparagus, season with salt and pepper. Cook and stir occasionally for 5-7 minutes, until the asparagus is dark green and tender.
Remove from the pan and pour the butter and garlic over the asparagus

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Garlic Butter Asparagus Recipe