Baked Lemon Donuts with Lemon Glaze Recipe
Imagine biting into a soft, cakey donut bursting with bright, sunny lemon flavor, all without the mess of deep frying. These Baked Lemon Donuts with Lemon Glaze are a delightful treat that delivers a perfect balance of sweet and tart in every bite. After extensive testing, I’ve perfected this recipe to ensure a tender crumb and a glaze that sets beautifully, making them a crowd-pleaser for any occasion.
PrintBaked Lemon Donuts with Lemon Glaze
Ingredients
Scale
- 1 large egg
- 3/4 cup granulated sugar
- 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
- 1/4 cup canola or vegetable oil
- 1 tablespoon lemon zest
- 1 tablespoon lemon extract (or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes))
- a few drops of yellow food coloring (optional and as needed for desired shade)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 1 cup confectioners’ sugar
- 3 tablespoons lemon juice (or as necessary for consistency)
Instructions
- For the Donuts:
- Lemon Glaze:
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.