Mouthwatering One Pot Lasagna Soup Recipe
This BEST EVER One-Pot Lasagna Soup Recipe delivers all the comforting, cheesy layers of classic lasagna in a fraction of the time and with just one pot to wash. After extensive testing, I’ve perfected this method to ensure maximum flavor and the ideal noodle texture, making it a reliable weeknight hero your family will request again and again.
PrintMouthwatering One Pot Lasagna Soup – Alrightwithme
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
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