Cheesy Tomato Tortellini Soup Recipe
This Rich Tomato Tortellini Soup is the ultimate comfort food, delivering a velvety, creamy texture and a deeply savory flavor that feels like a warm hug in a bowl. After extensive testing, I’ve perfected the balance of tomato, herbs, and dairy to create a version that’s both incredibly easy and restaurant-quality. It’s a one-pot wonder that comes together in under 30 minutes, making it a lifesaver for busy evenings when you crave something truly satisfying.
PrintCheesy Tomato Tortellini Soup
Ingredients
Scale
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)
Instructions
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