Cheesy Tomato Tortellini Soup Recipe

This Rich Tomato Tortellini Soup is the ultimate comfort food, delivering a velvety, creamy texture and a deeply savory flavor that feels like a warm hug in a bowl. After extensive testing, I’ve perfected the balance of tomato, herbs, and dairy to create a version that’s both incredibly easy and restaurant-quality. It’s a one-pot wonder that comes together in under 30 minutes, making it a lifesaver for busy evenings when you crave something truly satisfying.

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Cheesy Tomato Tortellini Soup

  • Author: Dorothy Miller

Ingredients

Scale
  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half
  • 1/2 cup chopped sun dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

Instructions

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