Vegetable Cabbage Soup Recipe

ByDorothy Miller
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This easy vegan cabbage soup recipe is the ultimate healthy, one-pot meal. It’s incredibly satisfying, packed with vegetables, and comes together with minimal effort. For another fantastic way to enjoy this versatile veggie, try the Refreshing Cabbage Salad with Yogurt Recipe. This simple soup is perfect for a comforting lunch or a light dinner any day of the week.

Vegetable Cabbage Soup Vegan Healthy The Simple Veganista or Vegetable Cabbage Soup Full of fresh veggies a whole head of cabbage and flavorful herbs this vegan cabbage soup recipe is a naturally healthy meal packed with flavor image-2

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VEGETABLE CABBAGE SOUP

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  • Author: Dorothy Miller

Ingredients

Scale
  • 1/4 cup water or 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced (optional)
  • 2 large carrots, peeled and sliced
  • 2 celery sticks, sliced
  • 2 Tablespoons Italian seasoning
  • 1 can (28oz) diced tomatoes with juices
  • 1 medium potato or 6 baby (about 1 cup), diced (see notes)
  • 1 1/2 cups green beans, sliced into 1-inch pieces
  • 1 head (2lbs.) of green cabbage (about 8 – 10 cups), cored and chopped
  • 5 – 6 cups low-sodium vegetable broth
  • salt + pepper, to taste
  • splash of balsamic or white wine vinegar (or juice of small lemon)
  • chopped parsley
  • lemon wedges
  • crusty bread

Instructions

  1. In a large 5qt. dutch oven or pot, heat water/olive oil over medium heat. Add carrots, celery, onions and garlic, saute for 4 minutes. Add the herbs and saute until fragrant, about 1 minute.
  2. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. Cover, turn heat to low and simmer for 20 – 30 minutes, stirring occasionally.
  3. Add more water if needed, and season with salt and pepper to taste. Add splash of vinegar or lemon juice for punch of flavor.

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Frequently Asked Questions

Can I make this Vegetable Cabbage Soup in a slow cooker?

Yes, this vegan cabbage soup adapts well to a slow cooker. Simply add all ingredients except delicate herbs to the pot and cook on low for 6-8 hours. This method allows the flavors to meld beautifully for a healthy, hearty meal.

How can I store and reheat leftover Vegetable Cabbage Soup?

Store cooled soup in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave. This vegan cabbage soup also freezes well for up to 3 months, making it a perfect make-ahead healthy meal.

What can I add to make this soup more filling?

For extra protein and heartiness, add a can of rinsed beans, such as cannellini or kidney beans, or a cup of cooked brown rice or quinoa. These additions complement the fresh veggies and cabbage while keeping the dish healthy and vegan.

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