Creamy Carrot Soup Recipe
This Creamy Roasted Carrot Soup Recipe is the perfect quick and comforting meal, ready in just 30 minutes. Roasting the carrots deepens their natural sweetness, which blends into a velvety, satisfying soup. For another simple and hearty vegetable soup, try this Vegetable Cabbage Soup Recipe. It’s an easy, flavorful way to enjoy more veggies any night of the week.
Creamy Carrot Soup
Ingredients
- 6 oz bacon (6 strips, chopped)
- 1 large yellow onion (diced (2 cups))
- 1 celery rib (diced (1/2 cup))
- 2 lbs carrots (8 large, peeled and sliced into 1/2” thick rings)
- 2 garlic cloves (minced)
- 2 tsp sea salt (or to taste)
- 1/8 tsp black pepper
- 4 cups chicken stock (or broth (reduced sodium))
- 1/2 cup milk
- 1/2 cup heavy whipping cream (plus more to garnish)
- 2 Tbsp parsley (to garnish (optional))
Instructions
- Brown bacon in a 5 1/2 qt Dutch oven or large pot over medium heat and remove browned bacon with a slotted spoon.
- Into the same pot with the rendered bacon fat, add diced onion, celery, and sliced carrots and cook 6-8 minutes until onions soften (do not brown). Add minced garlic and 2 tsp salt and 1/8 tsp black pepper, and stir another minute.
- Add 4 cups chicken stock, bring to a simmer then partially cover and cook 20-25 minutes or until carrots have softened.
- Puree soup in a blender in batches or use an immersion blender.
- Return soup to pot and stir in 1/2 cup heavy cream and 1/2 cup milk. Season to taste with salt and pepper.
Frequently Asked Questions
Can I make this carrot soup recipe ahead of time?
Yes, this carrot soup recipe is excellent for making ahead. It stores well in the refrigerator for up to 4 days and its flavors often improve. Simply reheat it gently on the stove before serving.
How can I make a creamy carrot soup without dairy?
You can easily make a creamy, dairy-free version of this carrot soup recipe. For richness, blend in a can of full-fat coconut milk or a splash of your favorite unsweetened plant-based milk just before serving.
What is the best way to garnish carrot soup?
A simple garnish elevates this carrot soup recipe beautifully. Try a swirl of yogurt, a drizzle of olive oil, fresh herbs like cilantro or dill, or toasted seeds such as pumpkin or sesame for added texture and flavor.
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