Ricotta Pancakes with Orange Syrup Recipe
Start your morning with sunshine on a plate! This Best Fluffy Orange Pancakes Recipe delivers light, citrus-kissed ricotta pancakes in just 15 minutes. The quick orange syrup adds a vibrant, sweet finish, making it a perfect weekend treat or a speedy weekday upgrade. For another bright and satisfying meal, try this Moroccan Carrot and Chickpea Salad Recipe.
PrintRicotta Pancakes with Orange Syrup
Ingredients
- 3/4 cup ricotta cheese
- 2 eggs ((you will need 2 yolks and one white))
- 3/4 cup milk
- 1/4 cup orange juice (freshly squeezed)
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablepoons granulated sugar
- 1/4 teaspoon kosher salt
- butter for the pan
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon orange zest (from 1–2 navel oranges)
- 3/4 cup orange juice, freshly squeezed (from 2–4 large navel oranges)
- 2 teaspoons cornstarch
- 2 tablespoons butter
- 1/4 cup cream
Instructions
- In a large bowl, whisk together the ricotta, egg yolks, milk, orange juice, orange zest, and vanilla extract until no lumps of ricotta are left.
- In a medium bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add this flour mixture to the the ricotta mixture and stir until just combined.
- In a small bowl, whisk the egg white vigorously until frothy. Fold the egg white into the batter until just combined.
- Heat a non-stick or cast iron skillet over medium heat and melt the butter in the pan.
- With a spoon or measuring cup, drop about 1/3 cup of batter into the center of the pan, spreading it a little if necessary, to make a round shape. Let the pancake cook until the top starts to bubble a bit and the edges start to look set.
- Flip the pancake with a spatula and cook on the other side for another minute or two, until there is no more raw batter visible on the sides of the pancake. Both sides should be deep golden brown.
- Remove pancake to a plate and repeat with the rest of the batter. You will likely need to play with the heat periodically to keep the pan from getting too hot and burning the pancakes.
- Creamy Orange Syrup
Frequently Asked Questions
Can I make these Easy Orange Pancakes without ricotta cheese?
Yes, you can substitute the ricotta with an equal amount of plain Greek yogurt or cottage cheese. The ricotta contributes to the soft and fluffy texture of these orange pancakes, so the texture may vary slightly with a substitute.
What is the best way to get fresh orange flavor into the batter?
For the most vibrant flavor, use both fresh orange zest and juice. The zest provides essential oils for a potent aroma, while the juice adds a bright, tangy sweetness that defines these Easy Orange Pancakes.
Can I prepare the batter for these orange pancakes ahead of time?
It’s best to cook the batter immediately for optimal fluffiness. Letting it sit can cause the leavening agents to lose effectiveness. For a quicker morning, you can measure the dry ingredients the night before.
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