Peach Bellini Cupcakes Recipe
Capture the essence of a classic brunch cocktail in dessert form with these Easy Peach Bellini Cupcakes with Prosecco Frosting. They combine sweet peach flavor with the subtle, celebratory sparkle of Prosecco, perfect for showers, parties, or a summer treat. For another delightful peach dessert, try this Peach and Blueberry Crisp Recipe.
PrintPeach Bellini Cupcakes
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup (230 g) unsalted butter, room temperature
- 3–4 cups (360–480 g) powdered sugar, sifted
- 3–4 tablespoons peach puree
- 1–2 tablespoons champagne or sparkling wine
- Pinch of salt
- Fresh peach slices
- Candied peach or cherry (optional)
- Sparkling sugar or granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
- Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, beating well after each addition.
- Combine champagne, milk, vanilla, and peach puree in a separate bowl.
- Alternate adding dry and wet ingredients to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
- Fill cupcake liners 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool completely.
- Prepare buttercream: Beat butter until smooth. Gradually add powdered sugar, then peach puree, champagne, and salt. Beat until light and fluffy.
- Frost cooled cupcakes with buttercream using a piping bag. Garnish with peach slices and sparkling sugar.
Frequently Asked Questions
Can I use frozen peaches for these Peach Bellini Cupcakes?
Yes, frozen peaches work well. Thaw and drain them thoroughly to remove excess liquid before pureeing. This ensures your Peach Bellini Cupcakes have the right texture and concentrated flavor.
What can I use instead of Prosecco or champagne in the recipe?
For a non-alcoholic version, substitute the sparkling wine with peach nectar or a peach-flavored sparkling juice. The Peach Bellini Cupcakes will still have a lovely fruity essence, though the classic cocktail note will be milder.
How should I store these cupcakes, and how long do they last?
Store the cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Let them come to room temperature before serving for the best texture and flavor in your Peach Bellini Cupcakes.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.