Bacon Blue Cheese Asparagus Recipe

ByDorothy Miller
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This Bacon Blue Cheese Asparagus is the ultimate 20-minute side dish that transforms simple spears into a savory, crave-worthy treat. The smoky bacon and tangy blue cheese create a perfect flavor harmony, making it an ideal accompaniment for a quick weeknight dinner or a special meal. For another easy, one-pan favorite, try this 30-Minute One-Pan Pesto Chicken and Veggies Recipe.

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Bacon Blue Cheese Asparagus

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This bacon and blue cheese asparagus comes together in less than 30 minutes. A healthy-but-decadent spring side dish perfect for holidays, date night, or barbecues.[1]

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Method: Side Dish
  • Cuisine: American

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 6 slices bacon, chopped
  • 1/2 cup blue cheese crumbles
  • 1 tablespoon olive oil
  • 1 teaspoon granulated garlic
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F or prepare grill to 325°F. Toss asparagus with olive oil, granulated garlic, salt, and pepper. Spread in a single layer in a cast iron skillet or baking dish.[1]
  2. Scatter chopped bacon over asparagus. Bake or grill for 20-25 minutes until bacon is crispy and asparagus is tender, stirring halfway.[1]
  3. Remove from heat, sprinkle blue cheese crumbles on top, and let melt for 2-3 minutes. Serve immediately.[1]

Notes

Use thin asparagus spears for even cooking. For extra crispiness, broil for the last 1-2 minutes. Pairs well with grilled meats or pork.[1]

Nutrition

  • Calories: 280
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 45mg

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Frequently Asked Questions

Can I make this asparagus dish ahead of time?

You can prep components ahead. Cook the bacon and blanch the asparagus, then store them separately in the fridge. Assemble and add the blue cheese just before serving to keep the asparagus crisp and the cheese from melting.

What type of blue cheese works best for this recipe?

A crumbly, creamy blue cheese like Gorgonzola or Roquefort is ideal. It melts slightly on the warm asparagus and bacon, creating a rich sauce. This Asparagus with Blue Cheese and Bacon SPRING SIDE DISH relies on a flavorful cheese.

How do I prevent the asparagus from becoming soggy?

Ensure your asparagus spears are thoroughly dried after washing. Do not overcook them; a quick blanch or roast until just tender-crisp is key. Tossing them with the hot bacon and its fat just before serving also helps maintain texture.

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