Gumbo z’Herbes Made With Greens Recipe
This Hearty Green Gumbo is a vibrant, one-pot tradition packed with a medley of greens. It’s a flavorful and nutritious dish that simmers together for a comforting meal. For a perfect side, try it with Jalapeño Cheddar Cornbread Recipe to soak up every last drop of the rich, herbaceous broth.
PrintGumbo z’Herbes Made With Greens, A Green Gumbo Recipe
A traditional green gumbo featuring a mix of greens and cabbage, thickened with a roux, and flavored with smoked sausage and spices for a hearty Creole dish.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 8 1x
- Method: Main Dish
- Cuisine: Creole
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound smoked sausage, sliced
- ¼ cup extra virgin olive oil
- ¼ cup all-purpose flour
- 1½ cups chopped onion
- 1 cup chopped red and/or green bell pepper
- 1 cup chopped celery
- 3 garlic cloves, pressed or minced
- 8 cups vegetable broth
- 20 cups mixed greens (collard greens, mustard greens, turnip greens, spinach, arugula, kale, beet greens, carrot tops, swiss chard, etc.)
- 2 cups chopped parsley, loose packed
- 2 cups chopped cabbage
- ½ teaspoon red pepper flakes
- 2 teaspoons salt
- 4 dried bay leaves, optional
- chopped green onion for garnish, optional
Instructions
- Heat 1 tablespoon olive oil in a pot over medium heat, add sliced smoked sausage, and cook until browned; remove and set aside.
- In the same pot, heat ¼ cup olive oil, whisk in ¼ cup flour to make a roux, and cook until darkened. Add chopped onion, bell pepper, celery, and garlic; sauté until softened.
- Pour in 8 cups vegetable broth, stir to combine, bring to a boil, then add greens a little at a time until wilted. Stir in parsley, cabbage, red pepper flakes, salt, and bay leaves.
- Add the browned sausage back to the pot, bring to a boil over medium-high heat, then reduce heat, cover, and simmer for 1 hour. Serve with cooked white rice and garnish with green onions if desired.
Notes
Use a variety of greens for the best flavor and nutrition; adjust red pepper flakes for desired heat level. Gumbo file powder can be added at serving for extra thickening if needed. Serve over hot rice for a complete meal.
Nutrition
- Calories: 320
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 35mg
Frequently Asked Questions
What greens can I use in this gumbo greens with cabbage recipe?
You can use a variety of hearty greens like kale, collard greens, or mustard greens. The key is to choose robust greens that will hold up to simmering and complement the cabbage in this flavorful RECIPE: Gumbo greens with cabbage.
Can I make this dish vegetarian or vegan?
Yes, you can easily adapt this recipe. Simply use vegetable broth instead of chicken or meat-based broths and omit any meat like sausage. The smoked paprika and other spices will still provide a deep, savory flavor to your gumbo greens with cabbage.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if needed to prevent sticking. The flavors often improve the next day.
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