Pesto Shrimp Fettuccine in Mushroom Garlic Sauce Recipe
This recipe for The Best 30-Minute Pesto Shrimp Pasta is a weeknight lifesaver. It combines succulent shrimp, earthy mushrooms, and aromatic garlic in a creamy pesto sauce that clings perfectly to fettuccine. For another quick and satisfying pasta dish, try the Best Stuffed Shells with Ground Beef – Ready in 30 Minutes. This pesto shrimp fettuccine is an elegant yet effortless meal that delivers maximum flavor in minimal time.
PrintPesto Shrimp Fettuccine in Mushroom Garlic Sauce
Quick and easy pesto shrimp fettuccine made with basil pesto, garlic, mushrooms, and shrimp in a light creamy sauce, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb shrimp (peeled and deveined)
- 10 oz white mushrooms (sliced)
- ⅓ cup basil pesto
- 4 garlic cloves (minced)
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup dry white wine
- ½ cup sodium free chicken broth
- ¼ teaspoon salt
- 12 oz fettuccine pasta
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season shrimp with garlic powder, onion powder, and salt. Add to the hot pan and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet.
- Add second tablespoon of olive oil to the skillet. Add sliced mushrooms and ¼ teaspoon salt. Cook, stirring, until mushrooms release liquid and get soft, about 2 minutes. Add minced garlic for the last minute.
- Add white wine, onion powder, and garlic powder. Cook for 1-2 minutes. Add back the cooked shrimp, pesto, and chicken broth. Stir and allow to reduce for 2-3 minutes.
- Meanwhile, cook fettuccine according to package instructions. Drain and add to the skillet. Stir until pasta is fully coated in sauce. Warm for 2 minutes. Season with more salt and red pepper flakes if desired.
Notes
Use sodium-free chicken broth and adjust salt to taste. For extra heat, add red pepper flakes. Garnish with chopped fresh basil for added freshness.
Nutrition
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 250mg
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the fettuccine with linguine, spaghetti, or any long pasta you prefer. The rich Mushroom Garlic Sauce and pesto will coat any pasta well. The dish will still be a delicious Pesto Shrimp Fettuccine in Mushroom Garlic Sauce.
How can I prevent the shrimp from overcooking?
Cook the shrimp separately and add them back to the sauce at the very end, just to warm through. Shrimp cook quickly and become rubbery if simmered too long. This ensures they stay tender in your Pesto Shrimp Fettuccine.
Can I make the sauce ahead of time?
You can prepare the Mushroom Garlic Sauce a day in advance and store it covered in the refrigerator. Reheat it gently before tossing with the cooked pasta, pesto, and shrimp. This makes assembling the final dish very quick.
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