Authentic Garlic Aioli Recipe

ByDorothy Miller
Jump to Recipe·Print Recipe
Pin

This authentic garlic aioli recipe delivers the rich, creamy, and intensely garlicky flavor that makes it the only garlic aioli recipe you’ll ever need. Perfect as a dip, spread, or sauce, it elevates everything from sandwiches to roasted vegetables. For another delicious garlic-infused dish, try this Cheesy Garlic Chicken Wraps Recipe to enjoy a complete, flavorful meal.

Print

Authentic Garlic Aioli

Print Recipe

A creamy, traditional Mediterranean garlic sauce made by emulsifying fresh garlic with extra virgin olive oil and sea salt using a mortar and pestle. This authentic Spanish alioli captures the essence of classic culinary tradition with its smooth, porridge-like texture and aromatic garlic flavor.

  • Author: Dorothy Miller
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6-8 portions 1x
  • Method: Sauce
  • Cuisine: Spanish/Mediterranean

Ingredients

Scale
  • 4 large cloves of fresh garlic, peeled
  • 1 fresh egg yolk (room temperature)
  • 1 cup extra virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon fresh lemon juice
  • Pinch of white pepper (optional)

Instructions

  1. Finely mince the garlic cloves and crush them with the salt using a mortar and pestle until you achieve a smooth paste
  2. Transfer the garlic paste to a bowl and add the egg yolk. Whisk together until well combined
  3. Slowly drizzle the olive oil in a very thin, steady stream while continuously whisking in a clockwise direction to create the emulsion
  4. Continue whisking until all the oil is incorporated and the mixture becomes thick and creamy
  5. Add the lemon juice and white pepper (if using) and whisk until fully combined
  6. Season to taste and serve immediately or store in an airtight container in the refrigerator for up to 3 days

Notes

Always use room temperature ingredients for better emulsion. The key to perfect aioli is patience – add the oil very slowly in a steady stream. If the sauce becomes too thick, add a few drops of warm water to adjust consistency. For a milder garlic flavor, blanch the garlic cloves briefly before using.

Nutrition

  • Calories: 1920
  • Sugar: 0
  • Sodium: 310
  • Fat: 213
  • Saturated Fat: 15
  • Unsaturated Fat: 198
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 55

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Frequently Asked Questions

What is the difference between aioli and mayonnaise?

Traditional aioli is an emulsion of garlic and olive oil, while mayonnaise uses egg yolks and a neutral oil. This Authentic Garlic Aioli recipe stays true to its Mediterranean roots with a strong garlic flavor and rich olive oil base.

Can I use a food processor to make Authentic Garlic Aioli?

Yes, a food processor can help create a stable emulsion quickly. However, for the most authentic texture and control, many prefer using a mortar and pestle to crush the garlic before slowly whisking in the oil.

Why did my aioli break or separate?

Your aioli likely broke because the oil was added too quickly, preventing a stable emulsion. To fix it, start with a new base in a clean bowl and very slowly whisk the broken mixture back in. Achieving a perfect Authentic Garlic Aioli requires patience and a steady hand.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Similar Posts