Creamy Chicken Mushroom Wild Rice Soup Recipe
This Creamy Chicken Mushroom Wild Rice Soup is the ultimate easy weeknight dinner. It combines tender chicken, earthy mushrooms, and nutty wild rice in a rich, velvety broth. For another comforting chicken and mushroom dish, try the Creamy Chicken and Mushroom Casserole Recipe. This simple, satisfying soup comes together quickly for a perfect family meal any night of the week.
PrintCreamy Chicken Mushroom Wild Rice Soup
A warm and creamy soup combining tender chicken, wild rice, and a medley of mushrooms in a flavorful broth, perfect for comforting meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 1x
- Method: Soup
- Cuisine: American
Ingredients
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 1 tablespoon butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 6 cups chicken broth
- 1 cup wild rice (or a blend of rice including wild rice)
- 1 1/2 cups chicken, cooked and diced or shredded
- 1 cup milk or cream
- 1 cup parmigiano reggiano (parmesan), grated
- salt and pepper to taste
Instructions
- Melt 2 tablespoons butter in a large pot over medium heat. Add sliced mushrooms and sauté until tender.
- Add 1 tablespoon butter, then add diced onion, carrots, celery, garlic, and thyme. Cook until vegetables are softened.
- Pour in chicken broth and bring to a boil.
- Add wild rice and reduce heat to a simmer. Cover and cook until rice is tender, about 40 minutes.
- Stir in cooked chicken and cream or milk. Heat through but do not boil.
- Add grated parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste. Serve warm.
Notes
Using a variety of mushrooms enhances the flavor complexity. Parmesan cheese adds a rich umami depth to the broth. This soup can be made ahead and reheated gently to preserve creaminess.
Nutrition
- Calories: 350
- Sugar: 4
- Sodium: 700
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe holds up well when prepared in advance. You can assemble it a day ahead and store it covered in the refrigerator. Simply bake it when you’re ready to serve.
What can I use as a substitute for [ingredient]?
For a suitable substitute, try using [alternative ingredient] which offers a similar texture and flavor. This swap works well in the recipe and maintains the intended result.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. For best results, reheat gently to restore the dish’s original texture and flavor.
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