Maple Dijon Pork Chops
These Maple Dijon Pork Chops are a perfect weeknight dinner that feels special enough for company. The sweet maple and tangy Dijon mustard create a delicious glaze that caramelizes beautifully on the pork. They pair wonderfully with Loaded Scalloped Potatoes Are Next Level Comfort Food for a complete, satisfying meal. Ready in under 30 minutes, this recipe delivers maximum flavor with minimal effort.
PrintEasy 6-Ingredient Maple Dijon Pork Chops
Tender pork chops with a caramelized crust and a perfect balance of sweet maple syrup and sharp Dijon mustard, enhanced with garlic and fresh thyme for full-bodied flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season pork chops with salt and pepper, then sear in the skillet until golden brown, about 3-4 minutes per side.
- Remove skillet from heat. In a small bowl, mix maple syrup, Dijon mustard, minced garlic, and thyme.
- Brush the maple Dijon mixture over the pork chops.
- Transfer skillet to the oven and bake for 10-12 minutes or until pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving.
Notes
Bone-in pork chops help retain moisture and cook more evenly, but boneless can be used. The maple syrup caramelizes beautifully, creating a flavorful crust while keeping the meat tender inside.
Nutrition
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Frequently Asked Questions
Can I use a different type of pork chop for this recipe?
Yes, you can use bone-in or boneless pork chops for these Maple Dijon Pork Chops. Adjust the cooking time slightly based on thickness to ensure they are cooked through without drying out.
What can I substitute for maple syrup in the marinade?
Honey is a great substitute for maple syrup in the Maple Dijon Pork Chops marinade. It provides a similar sweetness and helps create a delicious glaze when cooked.
How do I know when the pork chops are done cooking?
The pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer for accuracy to ensure your Maple Dijon Pork Chops are safe to eat and remain juicy.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
