Strawberry Shortcake Pie Recipe
This Strawberry Shortcake Pie captures the nostalgic, creamy magic of an ice cream truck favorite in a stunning no-bake dessert. I’ve perfected this recipe through extensive testing to ensure a silky, stable filling and a perfectly crisp Nilla wafer crust that won’t get soggy. It’s the ultimate showstopper for any summer gathering, delivering that classic strawberry shortcake flavor in every incredible bite.
PrintStrawberry Shortcake Pie
Ingredients
Scale
- 1 1/2 cup Nilla wafer crumbs
- 1/3 cup granulated sugar
- 5 Tablespoons butter (melted)
- 1 cup heavy cream
- 1 1/2 cup powdered sugar (divided)
- 1 teaspoon vanilla
- 12 ounces cream cheese (softened)
- 1 (3 oz) box strawberry gelatin mix, dry
- 1/3 cup boiling water
- 1 (3 oz) package vanilla instant pudding mix, dry
- 1 (3 oz) package strawberry gelatin mix, dry
- 1/2 cup softened butter (divided)
- 1 cup all-purpose flour (divided)
Instructions
- Make the Crust:
- Make the Fillings:
- Make the Crumb Topping:
- Assemble the Pie:
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