Refreshing Corn Salad Recipe
This Refreshing Corn Salad is a celebration of summer on a plate, combining sweet corn, crisp vegetables, and a bright, herby dressing. After testing numerous versions, I’ve perfected this recipe to be the ultimate make-ahead side dish that actually gets better as it chills. It’s the perfect balance of sweet, tangy, and savory flavors that will have everyone asking for the recipe.
PrintRefreshing Corn Salad
Ingredients
Scale
- 4 large ears of fresh corn, shucked (approximately 4 cups or 20 oz of kernels)
- 1 generous cup of halved cherry tomatoes
- 1 cup chopped english cucumber
- 1/3 cup chopped red onion
- 2/3 cup crumbled feta cheese
- 3 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped basil
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons honey
- 1/2 teaspoon minced garlic
- 1/2 teaspoon each of salt and freshly ground black pepper
Instructions
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