Perfect Roasted Tomato Basil Soup Recipe
There’s nothing quite like a bowl of this Perfect Roasted Tomato Basil Soup, where deep, caramelized tomato flavor meets the fresh, aromatic punch of basil. After extensive testing, I’ve perfected this recipe to deliver a velvety, rich texture that’s far superior to any canned version. It’s a comforting classic that feels both gourmet and deeply satisfying.
PrintPerfect Roasted Tomato Basil Soup
Ingredients
Scale
- 9 roma tomatoes, sliced lengthwise
- 3 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tbsp chopped fresh thyme
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 can (28 oz) crushed san marzano tomatoes
- 1 cup fresh basil, roughly chopped
- 1 tbsp sugar
- 2 cups chicken stock
- 2/3 cup heavy cream
- Small bread pieces, cut into cubes
- Olive oil, as needed
- Minced garlic, as needed
- Fresh basil, chopped, as needed
Instructions
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