This bright and zesty orange vinaigrette is the best five-minute dressing to elevate any salad. Its sweet citrus flavor and simple whisk-together method make it a versatile staple for your kitchen. It pairs beautifully with a Winter Spinach Salad with Roasted Sweet Potatoes Recipe or simple Garlic Green Beans With Olive Oil and Parmesan Recipe.

Orange Vinaigrette

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar
2–3 teaspoons grated orange zest
⅓ cup fresh orange juice, from 1 orange
2 teaspoons honey
2 teaspoons Dijon mustard
⅓ cup extra-virgin olive oil
2 tablespoons minced shallot
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

Instructions

In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.

Frequently Asked Questions

How long does homemade Orange Vinaigrette last?

This fresh Orange Vinaigrette will keep well in a sealed jar in the refrigerator for up to one week. The citrus flavor is best when consumed within a few days. Always give it a good shake before using.

Can I use bottled orange juice instead of fresh?

For the brightest flavor, we strongly recommend using freshly squeezed orange juice. Bottled juice often contains additives and lacks the vibrant, fresh taste essential for a great Orange Vinaigrette.

What can I use this Orange Vinaigrette on?

This versatile Orange Vinaigrette is perfect for green salads, grain bowls, or as a marinade for chicken or shrimp. Its bright, tangy flavor also complements roasted vegetable dishes beautifully.

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Orange Vinaigrette Recipe