Orange Bars Recipe Easy

This Easy Orange Cream Bars Recipe is the ultimate 5-ingredient, no-bake dessert for when you need a sweet treat without the fuss. The bright, citrusy flavor is perfectly balanced with a creamy, dreamy filling and a simple, crumbly crust. For another vibrant dish that celebrates citrus, try the Avocado Grapefruit and Fennel Salad Recipe. These bars are incredibly simple to make and guaranteed to be a crowd-pleaser.

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Orange Bars Recipe

  • Author: Olivia Bennett

Ingredients

Scale
  • 1 cup 226g unsalted butter, melted
  • ½ cup 100g granulated sugar
  • 2 cups 250g all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 4 large eggs
  • ¾ cup 150g granulated sugar
  • ¼ cup 30g cornstarch
  • ⅔ cup 160ml fresh orange juice
  • 1 tablespoon finely grated orange zest
  • ½ teaspoon almond extract
  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Shortbread Crust
  2. Prepare the Orange Filling
  3. Bake the Orange Bars
  4. Slice and Serve

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Frequently Asked Questions

Can I use bottled orange juice for this Orange Bars Recipe?

Freshly squeezed orange juice is best for the brightest flavor in this Orange Bars Recipe. Bottled juice can be used in a pinch, but it may result in a less vibrant citrus taste.

How should I store these orange bars?

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the pan of bars for up to 3 months.

Can I make these bars gluten-free?

Yes, you can make a gluten-free version of this Orange Bars Recipe. Simply substitute a 1:1 gluten-free all-purpose flour blend for the regular flour in the crust.

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