Orange Bars Recipe Easy
This Easy Orange Cream Bars Recipe is the ultimate 5-ingredient, no-bake dessert for when you need a sweet treat without the fuss. The bright, citrusy flavor is perfectly balanced with a creamy, dreamy filling and a simple, crumbly crust. For another vibrant dish that celebrates citrus, try the Avocado Grapefruit and Fennel Salad Recipe. These bars are incredibly simple to make and guaranteed to be a crowd-pleaser.
PrintOrange Bars Recipe
Ingredients
- 1 cup 226g unsalted butter, melted
- ½ cup 100g granulated sugar
- 2 cups 250g all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 4 large eggs
- ¾ cup 150g granulated sugar
- ¼ cup 30g cornstarch
- ⅔ cup 160ml fresh orange juice
- 1 tablespoon finely grated orange zest
- ½ teaspoon almond extract
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Shortbread Crust
- Prepare the Orange Filling
- Bake the Orange Bars
- Slice and Serve
Frequently Asked Questions
Can I use bottled orange juice for this Orange Bars Recipe?
Freshly squeezed orange juice is best for the brightest flavor in this Orange Bars Recipe. Bottled juice can be used in a pinch, but it may result in a less vibrant citrus taste.
How should I store these orange bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the pan of bars for up to 3 months.
Can I make these bars gluten-free?
Yes, you can make a gluten-free version of this Orange Bars Recipe. Simply substitute a 1:1 gluten-free all-purpose flour blend for the regular flour in the crust.
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