Broccoli Pasta Recipe
This easy one-pot broccoli pasta recipe is the perfect solution for a quick, creamy, and satisfying weeknight dinner. Ready in just 20 minutes, it minimizes cleanup while maximizing flavor. For another simple and delicious vegetarian pasta dish, try this Creamy Vegetarian Tortellini Soup with Kale Recipe. It’s a fantastic way to get a comforting meal on the table with minimal effort.
Broccoli Pasta
Ingredients
- 4 Tablespoons butter
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 ¼ cups half and half
- ½ lb. medium pasta shells
- ¼ teaspoon EACH: onion powder, dried thyme, salt
- ½ teaspoon EACH: dried oregano, dried parsley
- 3 ½ cups broccoli florets (uncooked)
- 2 teaspoons lemon juice
- ¾ cup Parmesan Cheese (finely grated into a powder)
Instructions
- Measure out all ingredients prior to beginning. (This is called “mise en place” and is a good idea for quick recipes.) Pro Tip: Cut the broccoli into smaller pieces so that they cook more quickly.
- Melt butter over medium heat in a large skillet. Add the garlic and cook for 1 minute.
- Add the chicken broth, half and half, and seasonings.
- Bring to a boil and add the pasta. Submerge the pasta into the liquid and let it return to a boil. Cook partially covered according to package instructions. Add the broccoli during the last 6 minutes. Run a silicone spatula along the bottom of the pan occasionally to prevent the pasta from sticking to it.
- Remove cover taste-test a pasta noodle for doneness before proceeding. If needed, cover and cook longer, until your desired doneness is obtained.
- Remove from heat. Add the lemon juice and use a silicone spatula to gently mix in the Parmesan cheese.
- Sauce will continue to thicken upon standing. Garnish with parsley and serve with garlic bread with cheese.
Frequently Asked Questions
Can I use a different type of pasta for this one pot broccoli pasta?
Yes, you can use most short pasta shapes like penne, fusilli, or shells. Just ensure the cooking time aligns with the package instructions, as it may slightly alter the liquid needed for this one pot broccoli pasta recipe.
How can I make this recipe creamier?
For a creamier sauce, stir in a splash of heavy cream, a dollop of cream cheese, or a few tablespoons of grated Parmesan at the end of cooking. This adds richness without compromising the easy, one-pot method.
Is it possible to add protein to this dish?
Absolutely. For added protein, incorporate cooked chicken, shrimp, or canned chickpeas. Add pre-cooked proteins at the end to warm through, or simmer raw shrimp in the pot during the last few minutes of cooking.
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