Lemon Smoothie Recipe
Bright, zesty, and incredibly refreshing, this Lemon Smoothie is a vibrant energy booster that feels like sunshine in a glass. I developed this recipe to harness the full flavor of fresh lemons, balancing their tartness with sweet fruit and creamy plant milk for a perfectly sippable treat. After extensive testing, I found that using frozen pineapple instead of ice creates a luxuriously thick texture without any dilution, making this the most satisfying citrus smoothie I’ve ever tasted.
PrintLemon Smoothie
Ingredients
Scale
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (freshly squeezed)
- 1 whole banana
- 1 cup pineapple chunks (frozen)
- 1 cup soy milk (or preferred plant milk)
- 1 pinch turmeric powder
- 2 tbsp maple syrup (optional )
- ⅓ cup protein powder (unflavored) (optional)
Instructions
- Add all ingredients to a high-speed blender and blend till smooth.
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