Indulge in Irresistible Reese’s Peanut Butter Cheesecake Cookies Today
Irresistible Reese's Peanut Butter Cheesecake Cookies: A Decadent Treat Indulge in the heavenly fusion of creamy cheesecake and rich peanut butter in these irresistible Reese's Peanut Butter Cheesecake Cookies! If you're
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Indulge in Irresistible Reese’s Peanut Butter Cheesecake Cookies Today
Irresistible Reese’s Peanut Butter Cheesecake Cookies: A Decadent Treat Indulge in the heavenly fusion of creamy cheesecake and rich peanut butter in these irresistible Reese’s Peanut Butter Cheesecake Cookies! If you’re
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add cream cheese and blend until fully combined. Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in chopped Reese’s Peanut Butter Cups.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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