Creamy 4-Vegetable Potato Celery Carrot Onion Soup Recipe
There’s a special kind of comfort found in a bowl of this Hearty Potato Celery Carrot Onion Soup. This recipe, perfected through countless cozy evenings, transforms humble root vegetables into a velvety, savory broth that warms you from the inside out. It’s a testament to how simple, quality ingredients can create a deeply satisfying meal that feels like a hug in a bowl.
PrintCreamy 4-Vegetable Potato Celery Carrot Onion Soup Bliss
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until translucent, about 5 minutes.
- Add celery and carrots, cook for another 5 minutes.
- Stir in potatoes, vegetable broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Serve hot.
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