Easy Apple Crumble Muffins Recipe
Imagine biting into a warm, tender muffin that perfectly captures the cozy flavors of a classic apple crumble. These Easy Apple Crumble Muffins deliver exactly that, with a moist, spiced base, chunks of fresh apple, and a buttery streusel topping. After extensive testing, I’ve perfected this recipe to be incredibly straightforward, ensuring bakery-quality results every time. It’s the ultimate treat for breakfast, a snack, or dessert.
PrintEasy Apple Crumble Muffins
Ingredients
Scale
- 2 1/2 cups Flour
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Kosher salt
- 1 tsp Cinnamon
- 1/2 cup Butter (melted )
- 2 Eggs
- 1 tsp Vanilla extract
- 1/2 cup Greek yogurt
- 1/3 cup Milk
- 2 Apples (peeled and chopped)
- 3/4 cup Flour
- 1/4 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 Kosher salt
- 1/4 cup Butter (melted)
- 1 cup Powder sugar
- 1/2 tsp Vanilla extract
- 3 tbsp Milk
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and line a 12-cup muffin pan with paper liners.
- In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, cinnamon, and kosher salt. Whisk until the mixture is smooth and fully combined.
- Add the flour, baking soda, and baking powder to the wet mixture. Gently mix until almost combined, don’t overmix!
- Add your peeled and chopped apples, and fold them into the batter just until everything is well incorporated.
- Scoop the batter into the muffin liners, filling them almost to the top for tall, bakery-style muffins.
- Make the crumble topping
- Make a simple glaze
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