This Delicious Lemon Poppyseed Bread Recipe is a burst of sunshine in loaf form, with a moist, tender crumb and a perfect balance of sweet and tart. After extensive testing, I’ve perfected a method that ensures a light texture and vibrant lemon flavor in every slice. It’s a simple, one-bowl wonder that’s become my go-to for brunches, gifts, and a delightful afternoon treat.

Lemon Poppyseed Bread

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
2 tablespoons poppy seeds
Zest of 2 lemons
½ cup freshly squeezed lemon juice
2 large eggs
½ cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, poppy seeds, and lemon zest.

In another bowl, mix eggs, vegetable oil, lemon juice, and vanilla extract until smooth.
Combine the wet mixture into the dry ingredients, stirring until just mixed; avoid overmixing.

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown.
Allow to cool for about 10 minutes before transferring to a wire rack.

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Lemon Poppyseed Bread Recipe