Crockpot Green Beans
These Crockpot Green Beans are the ultimate hands-off side dish. They cook low and slow, absorbing incredible flavor while you focus on the main course. They are the perfect complement to a comforting meal like Slow Cooker Garlic Herb Pot Roast or a simple weeknight dinner. This easy recipe delivers tender, savory green beans every time.
PrintSlow Cooker Green Bean Casserole
A classic green bean casserole made easy in the slow cooker, combining green beans, cream of chicken soup, milk, cheese, and crispy fried onions for a creamy, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
- 2 (14.5 ounce) cans cut green beans, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 1/3 cups French fried onions, divided
Instructions
- In a slow cooker, combine the green beans, cream of chicken soup, milk, and shredded cheddar cheese.
- Stir the mixture until well combined.
- Cover and cook on low for 4 to 5 hours, or until the green beans are tender.
- About 10 minutes before serving, sprinkle the remaining French fried onions on top.
- Cover and cook for an additional 10 minutes to allow the onions to crisp up.
- Serve warm.
Notes
For best results, use fresh or frozen green beans if available. Adding the fried onions at the end keeps them crispy. This dish can be prepared ahead and kept warm in the slow cooker until serving.
Nutrition
- Calories: 210
- Sugar: 3
- Sodium: 600
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 7
- Cholesterol: 30
Frequently Asked Questions
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. There is no need to thaw them first; just add them directly to your slow cooker. The cooking time for these Crockpot Green Beans may be slightly shorter, so check for tenderness a bit earlier.
How long do I cook Crockpot Green Beans?
Cook the green beans on the LOW setting for 5 to 6 hours, or on HIGH for 2.5 to 3 hours. They are done when they are tender but still have a slight bite. This slow cooking method allows the flavors to develop fully.
Can I add other ingredients to the Crockpot Green Beans?
Absolutely. Adding ingredients like chopped bacon, sliced onions, or minced garlic enhances the flavor. You can also add a splash of chicken broth or a pinch of red pepper flakes to your Crockpot Green Beans for more depth.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
