Juicy Roasted Tomatoes with Burrata Recipe
The magic of this recipe for the Best Roasted Tomatoes with Burrata lies in the transformation of simple ingredients into a luxurious, flavor-packed appetizer. After extensive testing, I’ve found that roasting concentrates the tomatoes’ sweetness and creates a savory, jammy sauce that perfectly complements the creamy burrata. It’s an elegant yet effortless dish that consistently impresses guests.
PrintJuicy Roasted Tomatoes with Burrata
Ingredients
Scale
- About 4 cups grape or cherry tomatoes (around 2 pints)
- 2 cloves of garlic, smashed and left in their skin
- 1/2 to 1 teaspoon of dried herbs (such as rosemary, thyme, oregano, or italian mix)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- A pinch of salt
- Ground black pepper
- Fresh basil or parsley for garnish (or your choice of fresh herbs)
- 8 ounces of burrata cheese (let it reach room temperature) or goat cheese
- Grilled bread, crackers, crisps, or toasted crostini
Instructions
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