Loaded Roasted Radishes Recipe
Forget everything you thought you knew about radishes. These Loaded Roasted Radishes transform the humble root veggie into a crave-worthy, low-carb side dish or appetizer. Through extensive testing, I’ve perfected a method where radishes, bacon, and cheese come together perfectly, creating a savory, caramelized bite that rivals traditional potato skins. This recipe is a game-changer for anyone looking to add a flavorful, easy-to-make option to their dinner rotation.
PrintLoaded Roasted Radishes
Ingredients
Scale
- 1½ pounds radishes, cut into bite size pieces
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅔ cups shredded cheddar cheese, divided
- ⅓ cup shredded mozzarella cheese
- 4 ounces bacon, fried and crumbled
- 1 green onion stalk, chopped
- Sprinkle of paprika
- Optional topping: sour cream
Instructions
- 1
- Pre-heat oven to 400 degrees.
- 2
- Place radishes onto a baking sheet large enough for radishes to not overlap.
- 3
- Drizzle olive oil over radishes
- Sprinkle garlic powder, onion powder, salt, and pepper over radishes
- Stir to coat radishes evenly in the olive oil and with the seasonings.
- 4
- Roast for 35-40 minutes, or until radishes are fork tender
- Stir 3-4 times while roasting.
- 5
- Remove baking sheet from oven
- Turn oven to broil.
- 6
- Sprinkle radishes with ⅓ cup shredded cheddar and ⅓ cup shredded mozzarella cheese.
- 7
- Sprinkle bacon evenly over the cheese
- Then sprinkle the green onions over the bacon.
- 8
- Top with remaining ⅓ cup shredded cheddar cheese
- Sprinkle with paprika.
- 9
- Broil for 2-3 minutes, or until cheese is melted.
- 10
- Serve immediately
- Top each serving with a dollop of sour cream if desired.
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