Crispy Orange Shrimp Recipe
This Crispy Orange Shrimp Recipe delivers a restaurant-quality meal at home, proving it’s truly better than takeout. The shrimp are coated in a light, crispy batter and tossed in a vibrant, sweet-and-tangy orange sauce. It’s a quick and satisfying dish that pairs perfectly with steamed rice. For a fresh side, try a Greek Cabbage Salad Recipe or the bright Moroccan Carrot and Chickpea Salad Recipe.
PrintCrispy Orange Shrimp
Ingredients
- 2 pounds medium to large shrimp (18–20 count – peeled and deveined)
- 1 cup cornstarch
- 1/2 cup canola oil (or more)
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1/2 cup honey (or maple syrup)
- 1 orange (zested)
- 1/4 cup orange juice (no sugar added)
- 1 tablespoon mirim
- 1/4 teaspoon crushed red pepper flakes
- green onions
- sesame seeds
Instructions
- First, add all the sauce ingredients to a small bowl and whisk until combined.
- Next, pat dry the shrimp and add it to a large bowl. Add the cornstarch and toss to coat well.
- Heat the oil in a large frying pan over medium-high heat. You need about 1 inch of oil to cover the bottom of the pan.
- In batches, fry the shrimp for 2-3 minutes on each side until brown and crisp. Make sure to NOT overcrowd the pan.
- Drain onto a plate and DO NOT use paper towels.
- When done frying the shrimp drain the oil, give the prepared sauce a stir, and add it to the pan.
- Heat the sauce for a minute or two, and add the shrimp.
- Very gently toss to combine and cook for about 1-2 minutes or until the sauce has thickened.
- Serve immediately as an appetizer or with rice, garnish with green onions and sesame seeds.
Frequently Asked Questions
Can I make this Crispy Orange Shrimp without deep frying?
Yes, you can bake or air fry the shrimp for a lighter version. For the best texture, lightly spray the breaded shrimp with oil before baking to help them crisp. The signature orange sauce will still coat them perfectly for delicious Crispy Orange Shrimp.
What can I substitute for orange juice in the sauce?
Freshly squeezed orange juice is ideal for the brightest flavor, but a good-quality store-bought juice works in a pinch. Avoid concentrates, as they can be too sweet and overpowering. The fresh citrus is key to balancing the sauce for your Crispy Orange Shrimp.
How do I keep the shrimp coating crispy after adding the sauce?
Toss the fried shrimp in the orange sauce just before serving and serve immediately. For extra crispness, you can serve the sauce on the side for dipping. This ensures the coating on your Crispy Orange Shrimp stays wonderfully crunchy.
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