Tasty Apple Muffins with Crumb Topping Recipe
The aroma of warm cinnamon and baked apples is the ultimate kitchen comfort, and these Classic Apple Muffins deliver that experience perfectly. After extensive testing, I’ve perfected this recipe to ensure a moist, tender crumb packed with juicy apple pieces in every bite. They are the ideal grab-and-go breakfast or cozy afternoon snack, offering a taste of fall any time of year.
PrintTasty Apple Muffins with Crumb Topping
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon (optional)
- 4 tbsp unsalted butter, melted
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg (optional)
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/4 cup sour cream or greek yogurt, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk, room temperature
- 1 1/2 cups chopped granny smith or honeycrisp apples
Instructions
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