Moist Blueberry Zucchini Bread With Lemon Glaze Recipe

ByDorothy Miller
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This Moist Blueberry Zucchini Bread With Lemon Glaze is a summer baking triumph, bursting with juicy berries and a bright, tangy finish. After extensive testing, I found the combination of oil and grated zucchini guarantees an incredibly tender crumb that stays fresh for days. It’s the perfect way to use a garden bounty, transforming humble ingredients into a stunning, flavorful loaf.

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Moist Blueberry Zucchini Bread with a Lemon Glaze

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  • Author: Dorothy Miller

Ingredients

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  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups regular flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

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