Chocolate Dipped Candied Orange Slices Recipe

ByDorothy Miller
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These easy chocolate dipped candied orange slices are the ultimate 3-ingredient holiday treat. They combine sweet, chewy citrus with rich dark chocolate for a festive homemade gift or dessert. For another vibrant and healthy winter option, try this Kale Quinoa Salad (aka Winter Happiness Salad) Recipe. Both recipes are simple to make and deliver impressive flavor.

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chocolate dipped candied orange slices

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  • Author: Olivia Bennett

Ingredients

Scale
  • 2 to 3 oranges (any kind, I like a combination of navel, cara cara, and blood oranges)
  • 1 cup granulated sugar
  • 2 cups water
  • 1 cup dark chocolate melting wafers (you can also use milk chocolate or white chocolate!)
  • Flaky sea salt (optional)

Instructions

  1. Line a rimmed baking sheet with parchment paper and set aside.
  2. Slice oranges into 1/4-inch slices. Be sure to remove any seeds.
  3. Combine sugar and water in a wide, large skillet. Over medium-high heat, bring the mixture to a boil, whisking until the sugar has dissolved.
  4. Add orange slices in an even layer (you may need to cook the slices in batches depending on how big your skillet is). Bring the liquid to a simmer. Simmer for approximately 1 hour, uncovered. The orange slices should look transparent when they are done.
  5. Remove orange slices to the prepared baking sheet. Let slices dry for at least 24 hours, uncovered. They will still be a little sticky at this point, and that's ok.
  6. Place chocolate melting wafers in a bowl and melt in 10-15 second increments, stirring between each, until melted. You can also melt the chocolate in a double-boiler over medium-low heat if you prefer.
  7. Once melted, dip each slice halfway into the chocolate and return to the parchment-lined baking sheet to set. Sprinkle with flaky salt right after dipping, if you are using it.
  8. Repeat this dipping process until all slices have been dipped. Let set for at least 15 minutes, until the chocolate hardens, before serving or storing.

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Frequently Asked Questions

How long do Chocolate Dipped Candied Orange Slices last?

When stored in an airtight container at room temperature, your Chocolate Dipped Candied Orange Slices will stay fresh for up to two weeks. For longer storage, you can refrigerate them for about a month, ensuring the chocolate stays firm.

Can I use other types of chocolate for dipping?

Yes, you can use dark, milk, or white chocolate based on your preference. For the best results with Chocolate Dipped Candied Orange Slices, use high-quality chocolate bars or melting wafers designed for coating, as they will set with a smooth, shiny finish.

What is the best way to slice the oranges evenly?

Use a very sharp knife to cut the oranges into slices about 1/4-inch thick. For the most uniform Chocolate Dipped Candied Orange Slices, try to choose oranges of similar size and remove any seeds from the slices before candying.

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