Caprese Pasta Salad: Fresh Italian

Fresh mozzarella, tomatoes, and basil – classic Italian flavors.

Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.

Print

Caprese Pasta Salad: Fresh Italian

Fresh mozzarella, tomatoes, and basil – classic Italian flavors.

  • Author: Dorothy Miller
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 12 oz penne pasta
  • 8 oz fresh mozzarella, cubed
  • 2 cups cherry tomatoes
  • 1/2 cup fresh basil
  • 3 tbsp olive oil
  • 2 tbsp balsamic glaze

Instructions

  1. Cook pasta, cool
  2. Cube mozzarella
  3. Whisk oil and balsamic
  4. Combine all, top with basil

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More: Ultimate Pasta Salad Guide

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Similar Posts