Best Peach Dump Cake Recipe
This 3-Ingredient Peach Dump Cake is the ultimate easy dessert for any occasion. With just canned peaches, cake mix, and butter, you can create a warm, gooey, and comforting treat in minutes. It’s a perfect example of how simple ingredients can yield incredible flavor. For another effortless dump cake variation, try this Strawberry Cheesecake Dump Cake Recipe.
PrintBest Peach Dump Cake – simple, sweet, and absolutely delicious
This easy peach dump cake is made by simply layering canned peaches, cake mix, and butter in a pan and baking until golden and bubbly. It’s warm, gooey, buttery, and perfect for a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
- 1 (29-ounce) can sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix (15.25 ounce size)
- ¾ cup butter, sliced into 24 thin pats
Instructions
- Preheat oven to 350°F. Spread peaches with liquid evenly into the bottom of a 9×13-inch baking dish.
- Sprinkle dry cake mix evenly over the peaches without stirring.
- Arrange butter slices evenly over the cake mix. Bake for 40-45 minutes until golden brown and bubbly around the edges. Let cool slightly before serving warm with ice cream or whipped cream.
Notes
For extra flavor, sprinkle cinnamon over peaches before adding cake mix. Use fresh peaches by substituting 4 cups peeled diced peaches, ⅓ cup sugar, and ¼ cup water, macerated for 20 minutes. Store leftovers in the fridge for up to 3 days; reheat in microwave.
Nutrition
- Calories: 350
- Sugar: 32g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Peel and slice about 4-5 cups of ripe peaches and toss them with a bit of sugar and cornstarch to mimic the syrupy consistency of canned fruit. This adjustment helps create the perfect base for your Best Peach Dump Cake.
Why is my dump cake soggy or not browning?
A soggy cake often results from not distributing the dry cake mix evenly or using too much butter. For the Best Peach Dump Cake, sprinkle the mix in an even layer and ensure the butter pats are spaced out to allow for proper browning and a crisp topping.
Can I make this recipe ahead of time?
This Best Peach Dump Cake is best served warm shortly after baking. You can assemble it in the baking dish and refrigerate it for a few hours before baking, but for optimal texture, bake it just before serving.
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