Nothing beats the warm, comforting aroma of a freshly baked Apple Crisp for Two. This perfectly portioned dessert delivers the classic combination of tender, spiced apples and a buttery oat topping in a fraction of the time a full pan requires. After extensive testing, I’ve refined this recipe to ensure a crisp, golden-brown topping every time, making it an ideal, cozy treat for a weeknight date night or a small gathering.

Apple Crisp for Two: An Incredible Ultimate Recipe

Print Recipe

Author: Dorothy Miller

Ingredients

– 2 medium-sized apples (such as Granny Smith or Honeycrisp)
– 1/4 cup granulated sugar
– 1 teaspoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup packed brown sugar
– 2 tablespoons cold butter, cubed
– Pinch of salt

Instructions

Creating your amazing Apple Crisp for Two is straightforward. Follow these simple steps:

Preheat your oven to 350°F (175°C).
. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place them in a mixing bowl.
. Mix Sugar and Spices: In the bowl with apple slices, add granulated sugar, lemon juice, and cinnamon. Toss the apples until well coated.

. Transfer to Baking Dish: Spoon the apple mixture into a small baking dish, spreading it evenly.
. Make the Topping: In another bowl, combine rolled oats, all-purpose flour, brown sugar, and a pinch of salt.

. Add Butter: Add the cold, cubed butter to the topping mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
. Top the Apples: Sprinkle the oat topping evenly over the apple mixture in the baking dish.
. Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes or until the apples are tender and the topping is golden brown. 9.

Remove from the oven and allow to cool for a few minutes before serving.

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Apple Crisp for Two: An Incredible Ultimate Recipe