Apple Crisp for Two: An Incredible Ultimate Recipe
Nothing beats the warm, comforting aroma of a freshly baked Apple Crisp for Two. This perfectly portioned dessert delivers the classic combination of tender, spiced apples and a buttery oat topping in a fraction of the time a full pan requires. After extensive testing, I’ve refined this recipe to ensure a crisp, golden-brown topping every time, making it an ideal, cozy treat for a weeknight date night or a small gathering.
This is filed in all my apple recipes in one place, together with everything adjacent to it.
PrintApple Crisp for Two: An Incredible Ultimate Recipe
Ingredients
- - 2 medium-sized apples (such as Granny Smith or Honeycrisp)
- - 1/4 cup granulated sugar
- - 1 teaspoon lemon juice
- - 1/2 teaspoon ground cinnamon
- - 1/4 cup rolled oats
- - 1/4 cup all-purpose flour
- - 1/4 cup packed brown sugar
- - 2 tablespoons cold butter, cubed
- - Pinch of salt
Instructions
- Creating your amazing Apple Crisp for Two is straightforward. Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- . Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place them in a mixing bowl.
- . Mix Sugar and Spices: In the bowl with apple slices, add granulated sugar, lemon juice, and cinnamon. Toss the apples until well coated.
- . Transfer to Baking Dish: Spoon the apple mixture into a small baking dish, spreading it evenly.
- . Make the Topping: In another bowl, combine rolled oats, all-purpose flour, brown sugar, and a pinch of salt.
- . Add Butter: Add the cold, cubed butter to the topping mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- . Top the Apples: Sprinkle the oat topping evenly over the apple mixture in the baking dish.
- . Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the apples are tender and the topping is golden brown. 9.
- Remove from the oven and allow to cool for a few minutes before serving.
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