Amazing Lemon Brownies Recipe

These Amazing Lemon Brownies are a burst of sunshine in dessert form, offering the perfect balance of rich, fudgy texture and bright, zesty citrus flavor. After extensive testing, I’ve perfected this recipe to deliver a consistently moist crumb and a powerful lemon punch that’s far superior to any boxed mix. It’s the ultimate treat for lemon lovers and a guaranteed crowd-pleaser for any gathering.

Print

AMAZING LEMON BROWNIES

  • Author: Dorothy Miller

Ingredients

Scale
  • 1 cup butter
  • 1 1/2 cups sugar
  • zest of 1 lemon
  • 2 Tbsp fresh lemon juice
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup powdered sugar
  • 2 Tbsp fresh lemon juice
  • 2 tsp lemon zest

Instructions

  1. Whisk the butter and sugar until creamy.
  2. Add eggs, lemon juice, and zest and whisk.
  3. Add flour and salt, mix until smooth.
  4. Grease a 9 * 13 baking dish, lay out the dough and distribute. Bake for 30-35 minutes at 350 F until golden brown.
  5. For the glaze, combine the powdered sugar with lemon zest and juice (add a little more juice for a thinner glaze). Cover the hot cake with glaze. Let it cool completely cool, cut into pieces, and serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Similar Posts

One Comment

Comments are closed.