Quick Apple Pie in 10 Minutes – Easy Homemade Recipe
There’s something magical about the scent of warm apples and cinnamon wafting through the kitchen—especially when you don’t have hours to spare. As a busy home cook, I’ve had my fair share of pie cravings that couldn’t wait for a full-batch pastry session. That’s how this 10-minute apple pie came to be: a little bit of ingenuity, a dash of pantry staples, and a whole lot of love for quick, cozy desserts.
PrintQuick 10-Minute Apple Pie
A speedy version of classic apple pie, ready in just 10 minutes with pre-made crust and simple ingredients.
Ingredients
For the Crust:
- 1 pre-made pie crust
- 2 large apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp butter, diced
- 1 tsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Place pie crust in pie dish. Mix apple slices with sugar, cinnamon, and lemon juice, then pour into crust.
- Dot the top with butter pieces. Bake for 10 minutes or until crust is golden.
Notes
You can customize the seasonings to taste.
Frequently Asked Questions
Can I use pre-made pie filling?
Absolutely! If you’re in a real hurry, canned apple pie filling works just fine—just adjust the sugar and spices to taste.
Can I make this ahead of time?
Yes! Assemble the pie and store it in the fridge for up to 24 hours before baking. Add a few extra minutes to the baking time if it’s cold from the fridge.
What’s the best apple for quick apple pie?
Granny Smith apples hold their shape well, but Honeycrisp or Fuji also work beautifully for a sweeter flavor.
Can I freeze this pie?
You can! Bake it first, let it cool completely, then wrap tightly in plastic and foil. Freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
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