Classic Chicken Divan – Creamy and Delicious Recipe
There’s something deeply comforting about a dish that wraps you in warmth the moment it comes out of the oven. For me, that dish has always been Chicken Divan—a creamy, cheesy, and utterly indulgent casserole that feels like a hug on a plate. I first fell in love with it at a potluck years ago, where a kind neighbor brought it over, still bubbling and golden. One bite, and I knew I had to recreate it at home. Now, it’s a staple in my kitchen, especially on chilly evenings when only something rich and satisfying will do.
PrintChicken Divan
A creamy and comforting casserole featuring tender chicken, broccoli, and a rich cheese sauce.
Ingredients
For the Crust:
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Arrange the steamed broccoli florets in the bottom of the prepared baking dish. Layer the cooked chicken evenly over the broccoli.
- In a medium bowl, mix together the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
- Pour the sauce mixture over the chicken and broccoli, spreading it evenly.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
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