Deliciously Moist Applesauce Muffins Recipe for a Flavorful Treat
Mouthwatering Applesauce Muffins: A Moist & Flavorful Treat Indulge in the delightful taste of Mouthwatering Applesauce Muffins, a moist and flavorful treat that will tantalize your taste buds. These muffins are a perfec
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Deliciously Moist Applesauce Muffins Recipe for a Flavorful Treat
Mouthwatering Applesauce Muffins: A Moist & Flavorful Treat Indulge in the delightful taste of Mouthwatering Applesauce Muffins, a moist and flavorful treat that will tantalize your taste buds. These muffins are a perfec
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups unsweetened applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine applesauce, oil, eggs, and vanilla extract, beating until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Spoon the batter evenly into the muffin cups, filling them about 2/3 full.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.

One Comment