Green Onion Zucchini Cheddar Quick Bread Recipe
The aroma of freshly baked Garden Zucchini Cheddar Quick Bread is pure comfort, a savory loaf where tender zucchini meets sharp cheddar in every bite. This recipe is a tested favorite, developed to be reliably moist and flavorful without the wait of traditional yeast breads. It’s the perfect way to use a summer bounty and makes a fantastic side for soups or a satisfying snack on its own.
PrintGreen Onion Zucchini Cheddar Quick Bread
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
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