Irresistible Praline Crunch Recipe: The Ultimate Sweet Treat Experience
Praline Crunch: A Sweet & Crunchy Delight Welcome to the delicious world of Praline Crunch! This irresistible recipe combines the sweetness of pralines with the satisfying crunch of a unique snack that is hard to resist.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Praline Crunch Recipe: The Ultimate Sweet Treat Experience
Praline Crunch: A Sweet & Crunchy Delight Welcome to the delicious world of Praline Crunch! This irresistible recipe combines the sweetness of pralines with the satisfying crunch of a unique snack that is hard to resist.
Ingredients
- 2 cups pecan halves
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- A pinch of salt
- 6 cups crispy rice cereal
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat. Add brown sugar and stir until dissolved.
- Add vanilla extract and salt to the butter mixture and blend well.
- In a large bowl, combine the pecans and crispy rice cereal.
- Pour the butter-sugar mixture over the pecans and cereal, stirring to coat evenly.
- Spread the mixture onto the prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes to ensure even baking.
- Allow the Praline Crunch to cool before breaking into pieces and serving.
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