Indulge in Irresistible No-Bake Mini Key Lime Pies Today
Heavenly No-Bake Mini Key Lime Pies: The Ultimate Citrus Delight Indulge your taste buds with these Heavenly No-Bake Mini Key Lime Pies, a refreshing and zesty dessert that's perfect for any occasion. With their vibrant
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Indulge in Irresistible No-Bake Mini Key Lime Pies Today
Heavenly No-Bake Mini Key Lime Pies: The Ultimate Citrus Delight Indulge your taste buds with these Heavenly No-Bake Mini Key Lime Pies, a refreshing and zesty dessert that’s perfect for any occasion. With their vibrant
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream, whipped
- Optional: fresh lime slices and whipped cream for garnish
Instructions
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottoms of a 12-cup muffin tin to form the crust.
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
- Gently fold in the whipped cream until fully combined.
- Pour the filling into the prepared crusts, dividing evenly among the cups.
- Chill in the refrigerator for at least 2 hours, or until set.
- Garnish with a dollop of whipped cream and a slice of lime before serving, if desired.
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