Grilled California Avocado Chicken Recipe
Imagine biting into a tender, smoky chicken breast topped with creamy, buttery California avocado and melted cheese. This Grilled California Avocado Chicken has become my go-to weeknight dinner because it delivers bold, fresh flavors in under 30 minutes. After testing it multiple times, I found that marinating the chicken for just 10 minutes makes a world of difference.
PrintGrilled California Avocado Chicken Recipe
Ingredients
Scale
- 4 boneless (skinless chicken breasts (or thighs))
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- chopped cilantro, balsamic glaze, diced red onion
Instructions
- Marinate the Chicken
- Preheat the Grill
- Grill the Chicken
- Add Toppings
- Serve
