Grilled California Avocado Chicken Recipe
- 4 boneless (skinless chicken breasts (or thighs))
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- chopped cilantro, balsamic glaze, diced red onion
- Marinate the Chicken
- Preheat the Grill
- Grill the Chicken
- Add Toppings
- Serve